Guidelines for Exporters of Spices to the European Market
Synopsis
One of a series of carefully researched 'how to' manuals for governments, exporters and agencies. In full colour, glossy and spiral bound, the manual answers central marketing questions such as: market preferences in terms of shape, size and type of product, good selling seasons, and import legislation.
Chapters
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Introduction
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The Structure of the European Spice Market
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Doing Business in Europe
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Health and Safety
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Commodity Profiles
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Technical Data Sheets
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Annexes
Downloads
Published
1 January 1996
Online ISSN
2310-1903
Copyright (c) 1996 Commonwealth Secretariat
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.