1887

Guidelines for Exporters of Spices to the European Market

image of Guidelines for Exporters of Spices to the European Market

One of a series of carefully researched 'how to' manuals for governments, exporters and agencies. In full colour, glossy and spiral bound, the manual answers central marketing questions such as: market preferences in terms of shape, size and type of product, good selling seasons, and import legislation.

English

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Introduction

The evolution of the European spice industry follows closely that of European colonial history in the 17th and 18th centuries. Wherever colonies were established the cultivation and trade in spices rapidly developed. Indeed the search for new sources of spices and securing the trade routes to these regions was a major reason for colonial exploration, conquest and intra-European trade rivalry.

English

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