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Guidelines for Exporters of Spices to the European Market

image of Guidelines for Exporters of Spices to the European Market

One of a series of carefully researched 'how to' manuals for governments, exporters and agencies. In full colour, glossy and spiral bound, the manual answers central marketing questions such as: market preferences in terms of shape, size and type of product, good selling seasons, and import legislation.

English

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Health and Safety

European legislation with regard to quality control gives priority to the health and safety of the consumer. This is partly due to the various health scares of recent years. These led to a growing insecurity on the part of the consumer and increased sceptism as to the safety of processed food products in general.

English

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