Guidelines for Exporters of Selected Fruits and Vegetables to the German Market

This booklet is the third in a series of practical handbooks designed to provide practical guidelines on exporting for producers. The handbook provides the exporter with basic information requirements on the German market and identifies where more detailed data can be found. It sets out key quality characteristics of the selected products and provides useful marketing guidance.



These guidelines are designed to address basic questions which exporters of fresh fruit and vegetables will need answered before they try to venture into as difficult and demanding a market as that of the Federal Republic of Germany.

English