1887

Guidelines for Exporters of Selected Fruits and Vegetables to Sweden, Denmark, Norway and Finland

image of Guidelines for Exporters of Selected Fruits and Vegetables to Sweden, Denmark, Norway and Finland

One of a series of carefully researched 'how to' manuals for governments, exporters and agencies. In full colour, glossy and spiral bound, the manual answers central marketing questions such as: market preferences in terms of shape, size and type of product, good selling seasons, and import legislation.

English

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Introduction

This is the fifth in a series of practical handbooks published by the Export Market Development Division of the Commonwealth Secretariat. It has been prepared in response to requests from exporters and exporting countries for detailed information about opportunities in the fresh produce markets in the Scandinavian, or more correctly Nordic, countries - Sweden, Denmark, Norway and Finland.

English

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