1887

The Rehabilitation of the Economy of Uganda

A Report by a Commonwealth Team of Experts, Volume 2

image of The Rehabilitation of the Economy of Uganda

English

.

Staple Foodcrops and Oilseeds

A wide diversity of foodcrops is grown in Uganda. In different regions different crops predominate; for instance, bananas form the staple in the high rainfall areas of the south whilst cereals become more important in the north. Some food crops such as bananas, cassava, sweet potato and various lentils are produced primarily for local, i.e. on-farm or rural, consumption, whilst others, such as maize, groundnuts, Irish potatoes and rice, are for export from the area of their production.

English

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error