1887

Recent Trends in Food Production and Consumption in Developing Countries

The improvement in the world food supply position which began in 1975 continued in 1976, mainly as the result of a substantial increase in world cereal production and stocks. A major factor in 1976 was favourable weather in nearly all the major cereal producing areas of the world, so that a record world wheat crop of 418 million tonnes was harvested, while coarse grain output rose to a new peak of 704 million tonnes. In addition world rice output was comparatively heavy.

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