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Horticultural Chain Management for Eastern and Southern Africa: A Theoretical Manual

image of Horticultural Chain Management for Eastern and Southern Africa: A Theoretical Manual
Horticultural Chain Management for Eastern and Southern Africa is a two-volume work designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale.



This Practical Manual complements the theoretical manual and provides the trainer with simple practical tasks that reinforce and enhance comprehension of theoretical training. The whole package is structured to provide the trainer with technical background and reference materials that allow customised training in accordance with the needs of the target group to be trained.

English

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Microbiology

‘Micro-organisms are small organisms that can only be observed through a microscope. Many of these organisms consist of a single cell. They can be found everywhere in the environment. Some have the ability to take up nutrients and metabolise them into a large number of end products. Micro-organisms often have the ability to react to changes in their environment and some have been known to adapt to new environments.

English

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